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Homemade Probiotics & Fermented Foods: Kimchi, Vinegar & More


- Kombucha
- Sauerkraut
- Kimchi
- Apple Cider Vinegar

Join master fermenter, Jitti Chaithiraphant of Heritage Vinegar and get hands-on learning all you need to know about basic fermentation! You'll learn a brief history of fermentation, different types of fermentation, fermentation dos and don'ts, how fermentation can benefit your health, and how to incorporate your homemade fermented foods into your daily diet. 

Class ID: 14973
Tuition: $59.00   Member Cost: $49.00   Materials Cost: $25.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
4/4/2017Tue6:00 PM - 9:00 PMBoston, BCAE  Map Jitti Chaithiraphant 
Registration Closes On: April 4, 2017 11:59 PM

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