Join our mailing list!
BCAE Blog Support Contact Home Facebook Twitter Instagram Mailing List
Last ViewedLine spacer image
 Gift Box. Shopping Cart  
 
 
A53

Homemade Probiotics & Fermented Foods: Kimchi, Vinegar & More


       

CourseGraphic
- Kombucha
- Sauerkraut
- Kimchi
- Apple Cider Vinegar

Join master fermenter, Jitti Chaithiraphant of Heritage Vinegar and get hands-on learning all you need to know about basic fermentation! You'll learn a brief history of fermentation, different types of fermentation, fermentation dos and don'ts, how fermentation can benefit your health, and how to incorporate your homemade fermented foods into your daily diet. 

 
Class ID: 14973
Tuition: $59.00   Member Cost: $49.00   Materials Cost: $25.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
4/4/2017Tue6:00 PM - 9:00 PMBoston, BCAE  Map Jitti Chaithiraphant 
Registration Closes On: April 4, 2017 11:59 PM



Back to Class Listing page

 
You may also be interested in these classes
Bowls of Awesome! Southeast Asian Cuisine  By Genevieve  Forde
Traditional Mexican Cuisine & Magnificent Margaritas with Erwin Ramos  By Erwin Ramos
Art of Pasta Making  By Diane Manteca
Recipe-Free Zone: Cook Like a Chef!  By Grace Lichaa
The Food of Tuscany: Italian Provincial Cooking  By Diane Manteca
Shopping Cart
Shopping Cart
0 Items in Cart
 
Recommended Classes
 

BCAE | 122 Arlington Street, Boston, MA 02116 | 617-267-4430

© 2014 Boston Center for Adult Education