Homemade Probiotics & Fermented Foods: Kimchi, Vinegar & More

ID : 16173   
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CourseGraphic - Kombucha
- Sauerkraut
- Kimchi
- Apple Cider Vinegar

Join master fermenter, Jitti Chaithiraphant of Heritage Vinegar and get hands-on learning all you need to know about basic fermentation! You'll learn a brief history of fermentation, different types of fermentation, fermentation dos and don'ts, how fermentation can benefit your health, and how to incorporate your homemade fermented foods into your daily diet. 

 

Class Details

1 Sessions
Tue

Location
BCAE

Instructor
Jitti Chaithiraphant 

Tuition: 

$59.00

Member Cost:

 $51.00

Materials Cost:

 $25.00


Registration Closes On
Tuesday, June 27, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/27/2017 Tue 6:00 PM - 9:00 PM Boston, BCAE  Map Jitti Chaithiraphant