Can It! Preserving Farm Freshness

ID : 16179   
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CourseGraphic - Sweet and Spicy Onion Marmalade
- Tomato Jam
- Ginger Carrot Pickle

As the farmer's markets are overflowing with a bounty of fresh produce, it's time to learn how to preserve them for the year ahead! Come get hands-on with Kimi Ceridon learning to make shelf-stable jams, jellies and relishes using the high-acid, hot water bath canning method. You'll learn safety tips, equipment selection and more. Final recipes may vary. 

Class Details

1 Sessions


Kimi Ceridon 



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Registration Closes On
Wednesday, June 14, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/14/2017 Wed 6:00 PM - 9:00 PM Boston, BCAE  Map Kimi Ceridon