Cooking with Fruit: Sweet to Savory with Chef Lars Liebisch

ID : 16183   
« back to classes page
CourseGraphic Why let those market-fresh vegetables get all the attention? Surely fruit deserves its time in the spotlight too! Join Chef Lars Liebisch and get hands-on learning how to use seasonally fresh fruit in your home cooking repertoire. Fruit needn't be just sweet (not that there's anything wrong with it!) and Lars will show you how to harness your favorite fruits in savory and sweet applications. 

Class Details

1 Sessions
Tue

Location
BCAE

Instructor
Lars Liebisch 

Tuition: 

$65.00

Member Cost:

 $55.00

Materials Cost:

 $20.00


Registration Closes On
Tuesday, June 27, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/27/2017 Tue 6:00 PM - 9:00 PM Boston, BCAE  Map Lars Liebisch