Join our mailing list!
BCAE Blog Support Contact Home Facebook Twitter Instagram Mailing List
Last ViewedLine spacer image
 Gift Box. Shopping Cart  

Tapas: A Night in Spain


- Gambas al Ajillo (Garlic Shrimp with Sherry & Peppers)
- Suffed Piquillos (1. Fire Roasted Peppers with Tuna & Capers 2. Garlic, Parsley & Olive Oil)
- Tortilla Espanola
- Croquetas (1. Jamon Serrano 2. Drunken Goat Cheese)
- Chorizo a la Sidra (Chorizo cooked in Cider)
- Spanish Flan
- Real Sagria & Limonada

Friends, family and food are a way of life in Spain and nothing signifies that better than classic tapas - little bites with big flavor! Learn how to make regional tapas and pair them with authentic homemade Sangria.
Class ID: 16252
Tuition: $59.00   Member Cost: $51.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
5/19/2017Fri6:00 PM - 9:00 PMBoston, BCAE  Map Luis de Haro 
Registration Closes On: May 19, 2017 11:59 PM

Back to Class Listing page

Other Class Offerings

Tapas: A Night in Spain Tuition: $59.00   Member Cost: $49.00   Materials Cost: $18.00  
Schedule : Fri 6:00 PM - 9:00 PM; 1 session on 03/24/2017 Instructor : Luis de Haro  Location : BCAE Location : 

Available Discounts  
You may also be interested in these classes
Bowls of Awesome! Southeast Asian Cuisine  By Genevieve  Forde
30 Minute Meals from a "Chopped" Champ  By Grace Lichaa
Cheese Making Workshop  By Rory Stamp
Recipe-Free Zone: Cook Like a Chef!  By Grace Lichaa
Art of Pasta Making  By Diane Manteca
Shopping Cart
Shopping Cart
0
Recommended Classes

BCAE | 122 Arlington Street, Boston, MA 02116 | 617-267-4430

© 2014 Boston Center for Adult Education