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A53

Tapas: A Night in Spain


       

CourseGraphic
- Gambas al Ajillo (Garlic Shrimp with Sherry & Peppers)
- Suffed Piquillos (1. Fire Roasted Peppers with Tuna & Capers 2. Garlic, Parsley & Olive Oil)
- Tortilla Espanola
- Croquetas (1. Jamon Serrano 2. Drunken Goat Cheese)
- Chorizo a la Sidra (Chorizo cooked in Cider)
- Spanish Flan
- Real Sagria & Limonada

Friends, family and food are a way of life in Spain and nothing signifies that better than classic tapas - little bites with big flavor! Learn how to make regional tapas and pair them with authentic homemade Sangria.
Class ID: 16252
Tuition: $59.00   Member Cost: $51.00   Materials Cost: $18.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
5/19/2017Fri6:00 PM - 9:00 PMBoston, BCAE  Map Luis de Haro 
Registration Closes On: May 19, 2017 11:59 PM



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Tapas: A Night in Spain Tuition: $59.00   Member Cost: $49.00   Materials Cost: $18.00  
Schedule : Fri 6:00 PM - 9:00 PM; 1 session on 03/24/2017 Instructor : Luis de Haro  Location : BCAE Location : 
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