Paella & Sangria from Sunny Spain

ID : 16264   
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CourseGraphic Learn how to make Spain’s most famous (and most delicious) dish - paella! In this class, you will discover several variations of paella, featuring meat, seafood, vegetable and combinations of those ingredients. You'll also get some tips on how to mix-up a marvelous Rioja (Red) Sangria that's just a little bit acidic, fruity, and lightly sweet.

Class Details

1 Sessions
Fri

Location
BCAE

Instructor
Luis de Haro 

Tuition: 

$59.00

Member Cost:

 $51.00

Materials Cost:

 $20.00


Registration Closes On
Friday, June 30, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/30/2017 Fri 6:00 PM - 9:00 PM Boston, BCAE  Map Luis de Haro