Nose-to-Tail Lamb Feast with Chef Stephen Marcaurelle

ID : 16289   
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CourseGraphic Spring has sprung and it's time for lamb! Join the executive chef of Tres Gatos, Stephen Marcaurelle, for a class highlighting the myriad of possible dishes to be made with some gorgeous, local lamb. Come get hands-on learning some sure-fire recipes and techniques for mastering the king of spring proteins!

Class Details

1 Sessions
Fri

Location
BCAE

Instructor
Stephen Marcaurelle 

Tuition: 

$59.00

Member Cost:

 $51.00

Materials Cost:

 $25.00


Registration Closes On
Friday, May 12, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/12/2017 Fri 6:00 PM - 9:00 PM Boston, BCAE  Map Stephen Marcaurelle