Tapas: A Night in Spain

ID : 16395   
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CourseGraphic - Gambas al Ajillo (Garlic Shrimp with Sherry & Peppers)
- Suffed Piquillos (1. Fire Roasted Peppers with Tuna & Capers 2. Garlic, Parsley & Olive Oil)
- Tortilla Espanola
- Croquetas (1. Jamon Serrano 2. Drunken Goat Cheese)
- Chorizo a la Sidra (Chorizo cooked in Cider)
- Spanish Flan
- Real Sagria & Limonada

Friends, family and food are a way of life in Spain and nothing signifies that better than classic tapas - little bites with big flavor! Learn how to make regional tapas and pair them with authentic homemade Sangria.

Class Details

1 Sessions
Fri

Location
BCAE

Instructor
Luis de Haro 

Tuition: 

$59.00

Member Cost:

 $51.00

Materials Cost:

 $18.00


Registration Closes On
Friday, July 21, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/21/2017 Fri 6:00 PM - 9:00 PM Boston, BCAE  Map Luis de Haro