Sausage Making Workshop with Chef Rachel Miller

ID : 16405   
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CourseGraphic Chef Rachel Miller, formerly of institutions like Clio and TW Food, and now introducing her Nightshade pop-up series, is back at the BCAE for a night of specialty sausage making! Don't miss this unique opportunity to learn the steps to making your own sausage at home.  It's not as hard as you think.  And once you've mastered some basic skills, there are no limits on the variety of sausages you can create in your kitchen. Bring your aprons!

Class Details

1 Sessions
Mon

Location
BCAE

Instructor
Rachel Miller  

Tuition: 

$59.00

Member Cost:

 $51.00

Materials Cost:

 $20.00


Registration Closes On
Monday, July 31, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/31/2017 Mon 6:00 PM - 9:00 PM Boston, BCAE  Map Rachel Miller