Summer in India: Cooking to Beat the Heat

ID : 16413   
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CourseGraphic In India the summers are hot and humid - much like Bostonians we wait eagerly for Spring and Summer. People in India generally dread the onslaught of heat, however it is compensated by an abundance of mangos, corn, mint, and leafy vegetables. Everywhere on the streets there are baskets filled with shimmering summer fruits. There is an amazing array of summer recipes designed to keep one cool yet satisfy that spice craving associated with Indian food.  

Class Details

1 Sessions
Thu

Location
BCAE

Instructor
Shruti Mehta  

Tuition: 

$59.00

Member Cost:

 $51.00

Materials Cost:

 $20.00


Registration Closes On
Thursday, August 10, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/10/2017 Thu 6:00 PM - 9:00 PM Boston, BCAE  Map Shruti Mehta