Kimchi, Miso, Kombucha & More: Intro to Fermented Foods at Home

ID : 16474   
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CourseGraphic From kimchi to miso, from sauerkraut to kombucha, everyone's talking about fermented food and its health benefits. So why not join us for an exploration of fermentation's remarkable appeal with master fermentation expert, Jitti Chaithiriphant. This class covers all the basics in three parts: education, hands-on prep, and of course -- eating! Learn how to make your own apple cider vinegar, kimchi, kombucha, and more.

Class Details

1 Sessions
Tue

Location
BCAE

Instructor
Jitti Chaithiraphant 

 

Notice

Please read:  DUE TO TIME CONSTRAINTS, THERE MAY NOT BE TIME TO EAT IN THE CLASS (THOUGH YOU WILL TAKE HOME PLENTY OF FOOD). YOU ARE ADVISED TO EAT SOMETHING BEFORE THE START OF CLASS.

Tuition: 

$59.00

Member Cost:

 $51.00

Materials Cost:

 $25.00


Registration Closes On
Tuesday, July 25, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/25/2017 Tue 6:00 PM - 9:00 PM Boston, BCAE  Map Jitti Chaithiraphant