Jambalaya, Gumbo and Étouffée: New Orleans Classics

ID : 16493   
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CourseGraphic - Jambalaya (Rice with Vegetables, Sausage, & Shrimp)
- Gumbo (Louisiana Stew)
- Étouffée (Cajun/Creole Seafood in Gravy with Rice)

The BCAE's own Cajun Queen, Diane Manteca, will lead this culinary Mardi Gras parade through our kitchens getting you hands-on creating these New Orleans classics. After a glass of something, Diane might even show off her Zydeco dancing prowess!*

*Dancing definitely NOT guaranteed
 

Class Details

1 Sessions
Wed

Location
BCAE

Instructor
Diane Manteca 

Tuition: 

$65.00

Member Cost:

 $55.00

Materials Cost:

 $18.00


Registration Closes On
Wednesday, July 12, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/12/2017 Wed 6:00 PM - 9:00 PM Boston, BCAE  Map Diane Manteca