In the Kitchen >> Celebrity Chef

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Join the BCAE and Boston’s Celebrity Chefs for a hands-on cooking class! Rub elbows with such culinary icons as Jody Adams of Rialto, Gordon Hamersley of Hamersley’s Bistro, Joanne Chang of Myers + Chang, and Jacky Robert of Petit Robert – just to name a few. The BCAE offers six new celebrity chef cooking classes every two months – don’t miss out, register now.

To see the description of a class, click on the class title link below. If the class you are interested in is full, you may put yourself on the wait list and we will contact you if space should become available.

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Boston and the Celebrity Chef world's favorite blue-haired wonder is back! Chef Jason Santos will be here for an exclusive opportunity for you to get hands-on alongside him, learning to cook some traditional Creole cuisine, much like he'll be serving up at his exciting, new Back Bay restaurant - Buttermilk & Bourbon. Not to be missed!  

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Weekly - Mon 6:00 PM - 9:00 PM; starting 4/3/2017, ending 4/3/2017

Instructor : Jason Santos 

Location : BCAE Location : 
  BCAE.

Available Discounts



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An incredible opportunity to get hands-on seriously upping your dessert game with Somerville's queen of pie, Chef Rachel Gibeley of the famed Rosebud Kitchen! You'll learn about crusts, fillings and some more dessert surprises. A seriously fun and exclusive class to kick off the warmer months!   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 04/03/2017

Instructor : Rachel Gibeley 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Mamaleh's in Kendall Square has raised the Jewish deli game in Boston! We're excited to have the Professor of Pastrami and the Sherlock of Schmear, Tyler Sundet, here to give you a hands-on lesson making deli classics, fine-tuned to perfection. After this class you'll be able to navigate all your family get-togethers and holidays with a deeper understanding of traditional foods. Whether you're an experienced home cook or someone totally new to Jewish food, Tyler will raise your game forever more!  

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Tue 6:00 PM - 9:00 PM; 1 session on 04/04/2017

Instructor : Tyler Sundet 

Location : BCAE Location : 
  BCAE.

Please read: CLASS RE-SCHEDULED FROM ORIGINAL DATE

Available Discounts



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We are thrilled to welcome James Beard award winner, and Food & Wine Magazine's "Best New Chef" Award winner, Chef Tim Cushman, for a one-time exclusive class here at the BCAE. This is an exclusive hands-on class in the art of Japanese home cookery, much like what is featured at his latest smash hit in Fenway, Hojoko. Chef Tim is also internationally recognized for his fine dining Omakase restaurant, Oya, in Boston's leather district & also in New York City. Not to be missed!   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Thu 6:00 PM - 9:00 PM; 1 session on 04/27/2017

Instructor : Tim Cushman 

Location : BCAE Location : 
  BCAE.

Please read: CLASS RE-SCHEDULED FROM ORIGINALLY ...More

Available Discounts



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Chef Alex Saenz of Bisq Restaurant & Wine Bar, is taking Cambridge (& Boston!) by storm with his famous fried chicken. With a combination of influences from his Peruvian heritage, to growing up in Charleston, South Carolina, he's making us Yankees crazy with his crunchy bird. Come join Alex for this once-only opportunity to learn his secrets to the greatest fried chicken imaginable, with all the sides to boot.   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 05/01/2017

Instructor : Chef Alex Saenz 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Coda Restaurant has been a neighborhood mainstay of Boston's South End for the last ten years or so. Along with it's sister restaurants like SRV and The Salty Pig, it's been putting out some of the best food and drinks in the city. Executive Chef Francis Flores will be at the BCAE for the first time to get you hands-on learning his signature secrets of restaurant-quality comfort food that you can easily create at home. Come join us for this one time only, wine-fueled, delicious class.   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 05/08/2017

Instructor : Francis Flores 

Location : BCAE Location : 
  BCAE.

Available Discounts



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MIDA in Boston's South End is one of the hottest restaurant openings of 2017, and the ever-charismatic Chef Douglass Williams will be here for a one-time opportunity to learn to make pasta by hand, a specialty he learned by years of working and traveling abroad. You'll learn to make a pasta with dairy, and one without. The pastas will be finished with meat-free sauces featuring some of the best local produce fresh from the market. A unique opportunity not to be missed!  

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 05/15/2017

Instructor : Douglass Williams 

Location : BCAE Location : 
  BCAE.

Available Discounts



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We are thrilled to welcome to the BCAE Chef Theo Tsilipanos, from the Seaport District's greatest Greek/Mediterranean temple of fine food and drinks, Committee. A true native of Greece himself, Chef Theo has worked in some of the world's best kitchens and is excited to get you hands-on making some of the traditional dishes of his homeland. This is the real deal, so don't miss out!   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 06/12/2017

Instructor : Theo Tsilipanos 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Chef Daniel Boulud's food empire has finally reached Boston, and we are excited to welcome Chef Michael Denk from Bar Boulud Boston to the BCAE kitchens! Come join Chef Michael and get hands-on learning elevated and authentic French Bistro food, getting an insiders view on restaurant secrets from the very best. One night only!   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 06/19/2017

Instructor : Michael Denk 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Come join us for a unique opportunity to learn how to re-create those mind-blowing fine-dining desserts at home with Bistro du Midi's new star pastry chef, Allen Morter! You'll get hands-on learning direct from Chef Allen, making sweet treats that you can blow your guests away with at your next dinner party.   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 06/26/2017

Instructor : Allen Morter 

Location : BCAE Location : 
  BCAE.

Available Discounts



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